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In May we began a remodeling project in our kitchen. For most of the summer I didn't have a place to cook or wash dishes. Now that the project is complete (YAY!!), I have been working on organizing the kitchen and making a list of what food I have stockpiled, like kidney beans, and what I want to have filling my cupboards, like navy beans. Now that I have a dishwasher (another YAY!!), some of my stockpiling needs have changed.
Everyone's stockpile list will look different. My husband is a truck driver, and likes to eat a lot of PB&Js while on the road. Therefore I need to keep a lot of large jars of peanut butter (must be Jif) and squeezable bottles of jelly in the house. He can go through a few of those a month. There are some items, though, that most people will have on their lists.
How can you decide what to stockpile? Here are a few tips:
- Sit down with a pen and paper (or an open Word document) and make a list of the items your family uses the most. You can split the list into smaller categories, such as paper products, canned goods, cleaning supplies, etc.
- Look through your cupboards. Perhaps you have already been stockpiling some items without even knowing it!
- Look online for others’ lists. If you do a search for stockpile or stockpiling, you are sure to end up with many results for great resources.
- Look at your storage options. Your stockpile may be limited due to available space in your home.
Have a great tip for starting a stockpile? Share it in the comments!
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