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Front of this year's Christmas cards |
Christmas is only a couple weeks
away! How did that happen? Most of my holiday shopping is finished,
other than ordering a few items online and buying some gift cards. I put up two small trees, wrapped several
gifts, and mailed nearly forty homemade Christmas cards. At work we have switched over to our winter
bulletin boards and decorations, though we are still putting up a few items
here and there.
The past few days I have begun to
consider what sweets I want to make for Christmas. Peanut Butter Fudge is a must. Not only is a favorite of mine, but I know
that several of the hubby’s family love it as well. I might also make a batch of Buckeye Brownies
to take to the in-laws’ house. Those are
my current favorite.
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"Oh, Christmas trees! Oh, Christmas trees!" |
What else to make, though? I could always stick with the usual suspects:
chocolate chip, peanut butter, peanut butter blossoms, and loaded oatmeal. Maybe make an old favorite that I haven’t
made in years, such as pecan tassies or kolache (not the nut roll dealio that
the hubby calls kolache). Or I could try
something new. I could even forgo the
cookie route and bake a cake. So many
options…so few people eating them.
Of course, I could always take the
cookies to work and share with my coworkers.
They might grumble about the excess of treats, but that rarely keeps
people from enjoying the goodies!
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Obviously, my niece Maddie does not heart Santa | |
What are your favorite holiday sweet
treats? Have a recipe to share?
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